Chocolate Squares

These are moist sponge cake squares, The recipe is simple and basic, and all the ingredients will be in your baking cabinet. The recipe is as follows:

3/4 cup of sugar

1/2 cup butter

2 Eggs

1/2 cup flour

1oz unsweetened chocolate melted-next time I will use two as these are VERY sweet

1tsp vanilla

Heat the oven to 350 Cream the sugar and butter together, then add the eggs and vanilla. Sift in the flour gradually then stir the melted chocolate into the mixture, pour into a lined 8″x8″ pan and bake for about 25 minutes.

Picture taken with my 30d and 50mm 1.8 canon lens. bounced flash from a wall and a desk light. minimal processesing-sharpening and desaturation